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    <title>Chapter Number (No) 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS</title>
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    <description>Chapter 13 classifies lac, natural gums, resins, gum-resins, oleoresins, vegetable saps and extracts, pectic substances, agar-agar, and vegetable-derived mucilages and thickeners. Heading 1302 includes specified botanical extracts, opium, pectic substances and vegetable thickeners, but excludes confectionery liquorice extract, malt extract, coffee, tea or mate extracts, alcoholic extracts, specified chemical products, medicaments, tanning or dyeing extracts, essential oils, and specified natural rubbers. Section II defines pellets by reference to compression or limited binder content.</description>
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    <pubDate>Thu, 23 Jul 2026 11:50:42 +0530</pubDate>
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