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    <title>Chapter Number (No) 35 Albuminoidal substances; modified starches; glues; enzymes</title>
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    <description>Chapter 35 prescribes classification for albuminoidal substances, modified starches, glues and enzymes with specific subheadings (3501-3507) and commodity codes. It sets exclusionary notes removing yeasts, certain blood fractions, pre-tanning and washing enzymatic preparations, hardened proteins and printing-industry gelatin from the Chapter, defines &quot;dextrins&quot; by reducing sugar content (10% threshold), and assigns basic duty rates-predominantly 20% for protein and starch products and 10% for specified prepared glues, adhesives and enzymes.</description>
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    <pubDate>Wed, 19 Nov 2025 16:33:10 +0530</pubDate>
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      <title>Chapter Number (No) 35 Albuminoidal substances; modified starches; glues; enzymes</title>
      <link>https://www.taxtmi.com/tariff?id=235</link>
      <description>Chapter 35 prescribes classification for albuminoidal substances, modified starches, glues and enzymes with specific subheadings (3501-3507) and commodity codes. It sets exclusionary notes removing yeasts, certain blood fractions, pre-tanning and washing enzymatic preparations, hardened proteins and printing-industry gelatin from the Chapter, defines &quot;dextrins&quot; by reducing sugar content (10% threshold), and assigns basic duty rates-predominantly 20% for protein and starch products and 10% for specified prepared glues, adhesives and enzymes.</description>
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      <pubDate>Wed, 19 Nov 2025 16:33:10 +0530</pubDate>
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