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    <title>Chapter Number (No) 22 Beverages, spirits and vinegar</title>
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    <description>Chapter 22 covers beverages, spirits and vinegar, while excluding culinary preparations rendered unsuitable for consumption as beverages, sea water, distilled or conductivity water, acetic acid above 10% by weight, medicaments, and perfumery or toilet preparations. Alcoholic strength by volume is measured at 20 C, non-alcoholic beverages are those not exceeding 0.5% vol, and sparkling wine is identified by an excess pressure of not less than 3 bars at 20 C in closed containers.</description>
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    <pubDate>Fri, 03 Apr 2026 13:09:30 +0530</pubDate>
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      <description>Chapter 22 covers beverages, spirits and vinegar, while excluding culinary preparations rendered unsuitable for consumption as beverages, sea water, distilled or conductivity water, acetic acid above 10% by weight, medicaments, and perfumery or toilet preparations. Alcoholic strength by volume is measured at 20 C, non-alcoholic beverages are those not exceeding 0.5% vol, and sparkling wine is identified by an excess pressure of not less than 3 bars at 20 C in closed containers.</description>
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