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    <title>Chapter Number (No) 20 Preparations of vegetables, fruit, nuts or other parts of plants</title>
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    <description>Chapter 20 of the Customs Tariff covers preparations of vegetables, fruit, nuts and other edible parts of plants, while excluding products preserved by specified processes in Chapters 7, 8 or 11, vegetable fats and oils, certain meat- or fish-containing food preparations, bakers&#039; wares, and homogenised composite food preparations. It also provides classification rules for tomato juice, &quot;obtained by cooking,&quot; unfermented juices, homogenised vegetables and fruit preparations, Brix value, makhana, and pellets, and then sets out the tariff headings and duty structure for prepared vegetables, fruit, nuts and juices.</description>
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    <pubDate>Fri, 03 Apr 2026 16:37:41 +0530</pubDate>
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