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    <title>Chapter Number (No) 19 Preparations of cereals, flour, starch or milk; pastrycooks’ products</title>
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    <description>Chapter 19 prescribes classification and tariff treatment for preparations of cereals, flour, starch or milk and pastrycooks&#039; products, excluding food preparations with over 20% by weight of specified animal or aquatic contents (except stuffed 1902), animal-feed biscuits and medicaments. It defines groats, and flour/meal for heading 1901, limits heading 1904 by cocoa content and coating, and explains &quot;otherwise prepared.&quot; The schedule lists detailed tariff subheadings for pasta, malt extract, cereal preparations, bakers&#039; wares and related goods with specified basic duty rates (commonly 30% or 50%).</description>
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