https://www.taxtmi.com/tariff?id=207 Chapter 07 sets customs classification and basic ad valorem duty rates for edible vegetables, roots and tubers, distinguishing fresh, chilled, frozen, provisionally preserved and dried forms. The schedule applies a general basic rate of 30% to most vegetable subheadings, with specific higher rates: garlic 100%, dried leguminous vegetables and lentils 50%, and certain chickpea varieties 70%. It excludes forage products and dried/crushed Capsicum/Pimenta fruits, recognises a Geographical Indication for "Rose Onion," and defines key terms including "pellets." en-us Tue, 18 Nov 2025 18:05:14 +0530 Tue, 18 Nov 2025 18:05:14 +0530 TaxTMI RSS Generator https://www.taxtmi.com/tariff?id=207 Chapter 07 sets customs classification and basic ad valorem duty rates for edible vegetables, roots and tubers, distinguishing fresh, chilled, frozen, provisionally preserved and dried forms. The schedule applies a general basic rate of 30% to most vegetable subheadings, with specific higher rates: garlic 100%, dried leguminous vegetables and lentils 50%, and certain chickpea varieties 70%. It excludes forage products and dried/crushed Capsicum/Pimenta fruits, recognises a Geographical Indication for "Rose Onion," and defines key terms including "pellets." Tariff Customs Tue, 18 Nov 2025 18:05:14 +0530 https://www.taxtmi.com/tariff?id=207