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    <title>Chapter Number (No) 35 Albuminoidal substances; modi ed starches; glues; enzymes</title>
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    <description>Chapter 35 prescribes tariff classification for albuminoidal substances, modified starches, glues and enzymes, excluding specified items (e.g., yeasts, certain enzymatic preparations, hardened proteins and printing gelatin). Dextrins for heading 3505 are defined by a reducing-sugar threshold; products above that threshold fall elsewhere. Labelling, relabelling, repacking from bulk to retail or other marketability treatments are treated as &#039;manufacture&#039; for Chapter products. The Chapter enumerates subheadings for casein, albumins, gelatin and glues, peptones, dextrins and modified starches, prepared adhesives and enzymes and is subject to Section VI classification rules.</description>
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    <pubDate>Thu, 23 Jan 2025 14:35:32 +0530</pubDate>
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      <description>Chapter 35 prescribes tariff classification for albuminoidal substances, modified starches, glues and enzymes, excluding specified items (e.g., yeasts, certain enzymatic preparations, hardened proteins and printing gelatin). Dextrins for heading 3505 are defined by a reducing-sugar threshold; products above that threshold fall elsewhere. Labelling, relabelling, repacking from bulk to retail or other marketability treatments are treated as &#039;manufacture&#039; for Chapter products. The Chapter enumerates subheadings for casein, albumins, gelatin and glues, peptones, dextrins and modified starches, prepared adhesives and enzymes and is subject to Section VI classification rules.</description>
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