https://www.taxtmi.com/tariff?id=74 Chapter 19 prescribes tariff classification and basic excise duty for cereal, flour, starch, milk preparations and pastrycooks' products; it sets exclusions (Chapters 16, 23, 30), defines terms like "groats" and "flour", limits cocoa-content coverage, and treats labelling or relabelling of containers or repacking to retail packs as manufacture. The schedule enumerates subheadings for infant foods, pasta, prepared cereals, tapioca substitutes and bakers' wares, assigning Nil, 6% or 12.5% basic duty rates according to specific product descriptions and form. en-us Thu, 23 Jan 2025 14:35:33 +0530 Thu, 23 Jan 2025 14:35:33 +0530 TaxTMI RSS Generator https://www.taxtmi.com/tariff?id=74 Chapter 19 prescribes tariff classification and basic excise duty for cereal, flour, starch, milk preparations and pastrycooks' products; it sets exclusions (Chapters 16, 23, 30), defines terms like "groats" and "flour", limits cocoa-content coverage, and treats labelling or relabelling of containers or repacking to retail packs as manufacture. The schedule enumerates subheadings for infant foods, pasta, prepared cereals, tapioca substitutes and bakers' wares, assigning Nil, 6% or 12.5% basic duty rates according to specific product descriptions and form. Tariff Central Excise Thu, 23 Jan 2025 14:35:33 +0530 https://www.taxtmi.com/tariff?id=74