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    <title>Chapter Number (No) 04 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not else- where speci ed or included</title>
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    <description>Chapter 4 sets tariff classification rules for dairy products and related animal-origin foods, defining key product terms (including compositional thresholds for milk, butter and dairy spreads), specifying exclusions (high-lactose whey products, milk with substituted constituents, certain protein concentrates), and declaring that labelling, relabelling, repacking or other treatments to render products marketable shall amount to manufacture; sub heading notes further clarify &quot;modified whey&quot; and exclusion of dehydrated butter or ghee.</description>
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