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    <title>Steps initiated by Government to ensure food safety compliances for export of agricultural products</title>
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    <description>Measures to secure food safety compliance for agricultural exports include a residue monitoring plan for table grapes, a web based traceability system for grapes, aflatoxin control for peanuts and peanut products, and notified standards for fruits and vegetables under the AGMARK Act. APEDA registration schemes for pack houses and processing units, laboratory recognition and upgradation, accreditation of certification agencies (HACCP, ISO, GAP), and development of packaging and sea transport protocols further operationalise export quality and safety requirements.</description>
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