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    <title>Prescribing effective rate of basic excise duty of 10% ad valorem for cheese. This notification also consolidates certain existing exemptions in respect of goods falling under Chapter 4</title>
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    <description>Prescribes an effective basic excise duty framework for dairy products by fixing ad valorem rates and consolidating specified exemptions for Chapter 4 goods. It exempts specified subheadings from duty in excess of the amount calculated at the prescribed rate, subject to entry-specific conditions, and lists skimmed milk powder, butter (including unpasteurised butter), and other dairy goods with either effective ad valorem or nil rates and conditional procedural requirements under Chapter X of the Central Excise Rules.</description>
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    <pubDate>Tue, 20 Mar 1990 00:00:00 +0530</pubDate>
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      <description>Prescribes an effective basic excise duty framework for dairy products by fixing ad valorem rates and consolidating specified exemptions for Chapter 4 goods. It exempts specified subheadings from duty in excess of the amount calculated at the prescribed rate, subject to entry-specific conditions, and lists skimmed milk powder, butter (including unpasteurised butter), and other dairy goods with either effective ad valorem or nil rates and conditional procedural requirements under Chapter X of the Central Excise Rules.</description>
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      <pubDate>Tue, 20 Mar 1990 00:00:00 +0530</pubDate>
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