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    <description>A new Note 6 in Chapter 2 requires exporters to furnish a certificate to customs that meat and meat products were obtained from an abattoir or meat processing plant registered with APEDA; specified entries&#039; &quot;Nature of Restriction&quot; are amended to require quality control and inspection under Notes 3 and 4 as well as the condition in Note 6.</description>
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      <description>A new Note 6 in Chapter 2 requires exporters to furnish a certificate to customs that meat and meat products were obtained from an abattoir or meat processing plant registered with APEDA; specified entries&#039; &quot;Nature of Restriction&quot; are amended to require quality control and inspection under Notes 3 and 4 as well as the condition in Note 6.</description>
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