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    <title>Amendments in the CUS NTF NO. 21/2002 (Exemption Notification-Sr.No. added for processing of sea-food)</title>
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    <description>An amendment adds Sr.No.509 to the exemption Table under section 25(1) of the Customs Act, inserting List 50 which grants nil customs duty for specified inputs used in processing sea-food, including breadcrumbs, batter, flavouring oil, food colours, monosodium glutamate, flavouring extracts and sauces, pre-formed HIPS containers, polyurethane and polystyrene containers meeting buyers&#039; requirements, printed plastic pouches for buyers&#039; brand, food-grade phosphates, food tenderizers, food enzymes, and food marinates.</description>
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      <description>An amendment adds Sr.No.509 to the exemption Table under section 25(1) of the Customs Act, inserting List 50 which grants nil customs duty for specified inputs used in processing sea-food, including breadcrumbs, batter, flavouring oil, food colours, monosodium glutamate, flavouring extracts and sauces, pre-formed HIPS containers, polyurethane and polystyrene containers meeting buyers&#039; requirements, printed plastic pouches for buyers&#039; brand, food-grade phosphates, food tenderizers, food enzymes, and food marinates.</description>
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