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    <title>New carotenoid specifications in import of palm oils</title>
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    <description>Amendment substitutes S.No.34 to prescribe three categories-crude palm oil, crude palmolein, and fractions of crude palm oil-each specified by edible grade, minimum acid value and total carotenoid ranges, intended for import in loose or bulk form for manufacture into refined oil, refined palmolein, vanaspati, bakery shortening or inter-esterified fats, and includes an explanatory definition of &quot;Crude palm oil&quot; limiting eligible oils to those obtained by pressure or unaltered extraction with only mechanical clarification and excluding absorption filtering, fractionalization or other physical or chemical processes.</description>
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    <pubDate>Fri, 04 Feb 2005 00:00:00 +0530</pubDate>
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      <title>New carotenoid specifications in import of palm oils</title>
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      <description>Amendment substitutes S.No.34 to prescribe three categories-crude palm oil, crude palmolein, and fractions of crude palm oil-each specified by edible grade, minimum acid value and total carotenoid ranges, intended for import in loose or bulk form for manufacture into refined oil, refined palmolein, vanaspati, bakery shortening or inter-esterified fats, and includes an explanatory definition of &quot;Crude palm oil&quot; limiting eligible oils to those obtained by pressure or unaltered extraction with only mechanical clarification and excluding absorption filtering, fractionalization or other physical or chemical processes.</description>
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