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    <title>Classification and assessment of sugar syrup produced in the intermediate stage in the manufacture of aerated water</title>
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    <description>The question is whether intermediate-stage sugar syrup in aerated water manufacture is a marketable product liable to excise. The syrup is produced, not packed or sold, ferments quickly and cannot be preserved. Applying the marketability test, the syrup remains an in-process combination that has not reached a marketable stage; therefore it is not dutiable. The Board accepted this conclusion and instructed field formations to act accordingly.</description>
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    <pubDate>Tue, 25 Jul 1989 00:00:00 +0530</pubDate>
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      <title>Classification and assessment of sugar syrup produced in the intermediate stage in the manufacture of aerated water</title>
      <link>https://www.taxtmi.com/circulars?id=6752</link>
      <description>The question is whether intermediate-stage sugar syrup in aerated water manufacture is a marketable product liable to excise. The syrup is produced, not packed or sold, ferments quickly and cannot be preserved. Applying the marketability test, the syrup remains an in-process combination that has not reached a marketable stage; therefore it is not dutiable. The Board accepted this conclusion and instructed field formations to act accordingly.</description>
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      <pubDate>Tue, 25 Jul 1989 00:00:00 +0530</pubDate>
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