<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://www.taxtmi.com/rss_sitemap/rss_feed_blog.xsl?v=1750492856"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Hydrogenated vegetable oil chilled after hydrogenation eligible for Money Credit Scheme</title>
    <link>https://www.taxtmi.com/circulars?id=6085</link>
    <description>The Board concluded that controlled chilling (texturisation) of hydrogenated vegetable oil alters only physical/crystalline structure and not chemical composition; accordingly chilled hydrogenated vegetable oil remains classifiable as edible vegetable oil and retains eligibility for the Money Credit Scheme, and disputes or assessments on this point should be settled in line with this clarification.</description>
    <language>en-us</language>
    <pubDate>Fri, 08 Mar 1996 00:00:00 +0530</pubDate>
    <lastBuildDate>Tue, 30 Jun 2009 10:34:00 +0530</lastBuildDate>
    <generator>TaxTMI RSS Generator</generator>
    <atom:link href="https://www.taxtmi.com/rss_feed_blog?id=260380" rel="self" type="application/rss+xml"/>
    <item>
      <title>Hydrogenated vegetable oil chilled after hydrogenation eligible for Money Credit Scheme</title>
      <link>https://www.taxtmi.com/circulars?id=6085</link>
      <description>The Board concluded that controlled chilling (texturisation) of hydrogenated vegetable oil alters only physical/crystalline structure and not chemical composition; accordingly chilled hydrogenated vegetable oil remains classifiable as edible vegetable oil and retains eligibility for the Money Credit Scheme, and disputes or assessments on this point should be settled in line with this clarification.</description>
      <category>Circulars</category>
      <law>Central Excise</law>
      <pubDate>Fri, 08 Mar 1996 00:00:00 +0530</pubDate>
      <guid isPermaLink="true">https://www.taxtmi.com/circulars?id=6085</guid>
    </item>
  </channel>
</rss>