https://www.taxtmi.com/caselaws?id=125953 Edible grade classification of imported palm oil was tested against Chapter Supplementary Note No. 1 to Chapter 15 of the Customs Tariff Act and Appendix B of the Prevention of Food Adulteration Rules, which required an acid value not exceeding 6.0. Chemical examination showed higher values and indicated adulteration, so the goods were not shown prima facie to be pure edible grade palm oil. The plea based on clearance through the Public Distribution System and related exemption notifications was left for final hearing. Full waiver of pre-deposit was declined, but partial waiver was granted with stay of recovery on compliance. en-us Tue, 21 Oct 2008 00:00:00 +0530 Wed, 31 Oct 2012 18:30:09 +0530 TaxTMI RSS Generator https://www.taxtmi.com/caselaws?id=125953 Edible grade classification of imported palm oil was tested against Chapter Supplementary Note No. 1 to Chapter 15 of the Customs Tariff Act and Appendix B of the Prevention of Food Adulteration Rules, which required an acid value not exceeding 6.0. Chemical examination showed higher values and indicated adulteration, so the goods were not shown prima facie to be pure edible grade palm oil. The plea based on clearance through the Public Distribution System and related exemption notifications was left for final hearing. Full waiver of pre-deposit was declined, but partial waiver was granted with stay of recovery on compliance. Case-Laws Central Excise Tue, 21 Oct 2008 00:00:00 +0530 https://www.taxtmi.com/caselaws?id=125953