Export controls on meat products now require certification of APEDA-registered source and compliance with inspection conditions. A new Note 6 in Chapter 2 requires exporters to furnish a certificate to customs that meat and meat products were obtained from an abattoir or meat processing plant registered with APEDA; specified entries' 'Nature of Restriction' are amended to require quality control and inspection under Notes 3 and 4 as well as the condition in Note 6.
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Provisions expressly mentioned in the judgment/order text.
Export controls on meat products now require certification of APEDA-registered source and compliance with inspection conditions.
A new Note 6 in Chapter 2 requires exporters to furnish a certificate to customs that meat and meat products were obtained from an abattoir or meat processing plant registered with APEDA; specified entries' "Nature of Restriction" are amended to require quality control and inspection under Notes 3 and 4 as well as the condition in Note 6.
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