Exporters of meat must present APEDA certificate at customs per amended Foreign Trade Policy, Chapter 2, Note 6.

The Central Government has amended Table B of Schedule 2 of the ITC(HS) Classifications of Export and Import Items for 2004-2009. Under Chapter 2, a new Note 6 mandates that exporters of meat and meat products must provide a certificate at customs proving the items are sourced from APEDA-registered facilities. Additionally, the conditions under the "Nature of Restriction" column for specific entries have been revised to include compliance with Note 6, alongside existing quality control and inspection requirements. These amendments are enacted under the Foreign Trade Policy, 2004-2009, in the public interest.

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