Halal certification now requires i-CAS Halal accreditation for exporting meat, with compliance and registration obligations following. Meat and meat products exported as Halal certified must originate from facilities with valid i-CAS Halal certification issued by Certification Bodies accredited by NABCB; exporters to countries with national Halal regulations must also comply with importing-country approvals, and existing certification bodies and export units have six months to obtain NABCB accreditation and to register on APEDA's dedicated portal respectively.
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Halal certification now requires i-CAS Halal accreditation for exporting meat, with compliance and registration obligations following.
Meat and meat products exported as Halal certified must originate from facilities with valid i-CAS Halal certification issued by Certification Bodies accredited by NABCB; exporters to countries with national Halal regulations must also comply with importing-country approvals, and existing certification bodies and export units have six months to obtain NABCB accreditation and to register on APEDA's dedicated portal respectively.
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