Food import safety controls require delegation to authorized officers and FSSAI clearance before customs release. Food imports are governed by PFA and FSSA; FSSAI offices or Customs-designated Authorized Officers handle inspection, testing and clearance, with consignments routed to FSSAI where offices exist and accredited laboratories used for testing where required; Customs must ensure location coverage and follow labeling, sampling and shelf life requirements before permitting clearance.