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of <h1>FAQs on GST: Registration, Tax Rates, ITC Eligibility, and Invoicing in Food Processing and Restaurant Sectors</h1> The document provides answers to frequently asked questions regarding the Goods and Services Tax (GST) in the context of food processing and related sectors. It clarifies registration requirements for businesses with multiple units, tax implications for inter-state branch transfers, inclusion of transportation charges in supply value, eligibility for claiming Input Tax Credit (ITC) on rental premises, and conditions for reducing tax liability with credit notes. It discusses tax rates on food and beverages in different restaurant setups, eligibility for ITC on various business assets, and invoicing requirements. It also addresses registration and tax obligations for suppliers dealing with branded and unbranded rice, and the applicability of GST for restaurants with different facilities.
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