Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14).
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Standard Input Output Norms fixed for Namkeens/Mixtures/Savouries specifying permitted inputs, additives, oils, and packing rules.
Fixation of Standard Input Output Norms by adding SION entry E-132 for Namkeens/Mixtures/Savouries under Paragraph 2.4 of the Foreign Trade Policy, 2009-14. The notice prescribes allowable input composition per unit export including legumes and cereal flakes, permitted edible vegetable oils (olive oil excluded), FSSAI-approved food additives (e.g., tocopherol, lecithin, BHA, TBHQ, methyl cellulose, carboxy methyl cellulose, gellan gum), specified natural flavours, and packing materials subject to packing policy.