Classification under subheading 1702.21: product dominated by dextrose qualifies as a preparation of other sugars. The product is a mixture containing 93% anhydrous dextrose and is not a single chemically defined organic compound or a saccharin preparation with a foodstuff; because its dextrose content exceeds the eighty percent threshold for preparations of other sugars, it is classifiable as a preparation of other sugars under sub heading 1702.21 of the Central Excise Tariff.
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Classification under subheading 1702.21: product dominated by dextrose qualifies as a preparation of other sugars.
The product is a mixture containing 93% anhydrous dextrose and is not a single chemically defined organic compound or a saccharin preparation with a foodstuff; because its dextrose content exceeds the eighty percent threshold for preparations of other sugars, it is classifiable as a preparation of other sugars under sub heading 1702.21 of the Central Excise Tariff.
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