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of <h1>Gulab Jamun Classified as Dairy-Based Preparation Under Central Excise Tariff, Heading 19.01; Details on Sub-Headings Provided.</h1> The circular addresses the classification of Gulab Jamun under the Central Excise Tariff. After examining the composition of Gulab Jamun, which includes skimmed milk powder, fats, wheat flour, citric acid, and sweetening matter, it is determined not to be a dairy product but a preparation based on dairy products. According to the Harmonized System of Nomenclature (HSN), such food preparations are classified under heading 19.01. Specifically, Gulab Jamuns in unit containers for sale fall under sub-heading 1901.19, while those not in unit containers are classified under sub-heading 1901.90. Trade interests are to be informed accordingly.
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