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<h1>New Procedure for Identifying Parboiled Rice Exports Under CTH 1006.30.10; Streamlines Process, Reduces Delays for Exporters.</h1> The circular addresses the procedure for identifying parboiled rice varieties during exports, particularly under CTH 1006.30.10, which attracts no export duty. It highlights inconsistencies in identifying parboiled rice, leading to delays and financial burdens for exporters. The recommended procedure involves drawing representative samples for testing at CRCL and allowing exports provisionally with a bond, except for Tier-2 or Tier-3 Authorized Economic Operators, who may export based on self-assessment unless specified otherwise. The procedure excludes cases requiring specific intelligence or written deviations. Any implementation difficulties should be reported to the Board.