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of <h1>Sugar Syrup in Aerated Water and Ayurvedic Medicine: Classification and Shelf Life Standards Clarified by Board.</h1> The circular addresses the classification of sugar syrup produced during the manufacture of aerated water and ayurvedic medicine. It highlights a contention by parties that sugar syrup without citric acid lacks shelf life and marketability. The Board, after consulting the Chief Chemist, agrees that syrups with a sucrose concentration of 65% or more can retard microorganism growth, thus having a shelf life without preservatives. According to IS: 4935-1968, synthetic syrups can be made with or without citric acid, provided they are at least 65% by weight, with permissible additives being citric acid and approved colors.
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