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of <h1>Nhava Sheva Port Updates SOP: LEO Required Before Container Entry; Streamlined Docs and Priority for Perishable Goods.</h1> The circular from the Office of the Commissioner of Customs (NS-G) outlines a revised Standard Operating Procedure for container movement at the Nhava Sheva port terminals. Effective from December 5, 2016, the procedure mandates obtaining a Let Export Order (LEO) before container entry, streamlining documentation to a single submission at the Parking Plaza. This change aims to enhance efficiency and reduce costs by aligning with gate automation and RFID tagging initiatives. The circular also clarifies that no import/export operations will occur in the Buffer Yard Zone. Refrigerated and perishable goods containers will receive priority processing, with clear labeling required on shipping bills.
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