Labeling requirements: Imported food must carry prescribed label particulars and meet minimum remaining shelf life at import. Imported food articles must satisfy labeling requirements verified by authorized officers at inspection, with labels showing product name, ingredient list in descending order, vegetarian/non vegetarian declaration, manufacturer and importer addresses, net weight or volume, batch/lot/code number, manufacturing month and year, a Best Before indication (or equivalent expressed in months), and nutritional information. Imported food must also retain at least sixty percent of its original shelf life at importation unless exempted by competent authority; trade parties must comply and report implementation difficulties to the Commissioner of Customs (Import).
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Labeling requirements: Imported food must carry prescribed label particulars and meet minimum remaining shelf life at import.
Imported food articles must satisfy labeling requirements verified by authorized officers at inspection, with labels showing product name, ingredient list in descending order, vegetarian/non vegetarian declaration, manufacturer and importer addresses, net weight or volume, batch/lot/code number, manufacturing month and year, a Best Before indication (or equivalent expressed in months), and nutritional information. Imported food must also retain at least sixty percent of its original shelf life at importation unless exempted by competent authority; trade parties must comply and report implementation difficulties to the Commissioner of Customs (Import).
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