Organic certification requirement: export allowed only with accreditation under the national accreditation framework. Export as an Organic Product is allowed only if produced, processed and packed under a valid Organic Certificate issued by a certifying agency accredited by the National Steering Committee for Organic Products (NSCOP) acting as the National Accreditation Body. Agencies previously accredited by APEDA, Spices Board, Coffee Board and Tea Board are deemed accredited by NSCOP and will be under its control for accreditation purposes. The National Programme for Organic Production (NPOP) is annexed and forms the regulatory framework for these procedures.
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Organic certification requirement: export allowed only with accreditation under the national accreditation framework.
Export as an Organic Product is allowed only if produced, processed and packed under a valid Organic Certificate issued by a certifying agency accredited by the National Steering Committee for Organic Products (NSCOP) acting as the National Accreditation Body. Agencies previously accredited by APEDA, Spices Board, Coffee Board and Tea Board are deemed accredited by NSCOP and will be under its control for accreditation purposes. The National Programme for Organic Production (NPOP) is annexed and forms the regulatory framework for these procedures.
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