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of <h1>Court Allows Hotels and Restaurants to Price Bottled Water Above MRP</h1> <h3>THE FEDERATION OF HOTELS & RESTAURANTS ASSOCIATION OF INDIA & ORS. Versus UOI</h3> THE FEDERATION OF HOTELS & RESTAURANTS ASSOCIATION OF INDIA & ORS. Versus UOI - tmi Issues Involved:1. Whether hotels and restaurants can charge customers above the Maximum Retail Price (MRP) for bottled water.2. The nature of transactions between hotels/restaurants and their customers.3. Applicability of the Standards of Weights and Measures Act, 1976 (SWM Act) and its rules to such transactions.4. The legal interpretation of 'sale' and 'service' in the context of hotels and restaurants.5. Delegated legislation and its limits under the SWM Act and rules.Detailed Analysis:1. Whether hotels and restaurants can charge customers above the Maximum Retail Price (MRP) for bottled water:The central issue was whether it is permissible for hotels and restaurants to charge their customers above the MRP for bottled water. The judgment examined the applicability of the Standards of Weights and Measures Act, 1976 (SWM Act) and its rules, particularly Rule 23, which prohibits any sale of packaged commodities at a price exceeding the MRP. The court concluded that the SWM Act and its rules do not apply to the service of food and beverages in hotels and restaurants, as these transactions do not constitute a 'sale' in the legal sense but are part of the overall service provided by the establishment.2. The nature of transactions between hotels/restaurants and their customers:The court relied on precedents such as State of H.P. vs. Associated Hotels of India and Northern India Caterers (India) Ltd. vs. Lt. Governor of Delhi to determine the nature of transactions in hotels and restaurants. It was established that these transactions are essentially services, where the supply of food and beverages is incidental to the primary purpose of providing hospitality. The court emphasized that the customer's primary intention is to enjoy the ambiance and services of the hotel or restaurant, not merely to purchase food or beverages.3. Applicability of the Standards of Weights and Measures Act, 1976 (SWM Act) and its rules to such transactions:The court analyzed the SWM Act and its rules, particularly focusing on Section 39 and Rule 23. It was determined that the SWM Act is primarily concerned with ensuring proper packaging and labeling of commodities, including the display of MRP. However, it does not extend to regulating the prices charged by hotels and restaurants for the services they provide. The court noted that the SWM Act did not include a deeming definition to cover services provided in hotels and restaurants, indicating that the legislature did not intend for the Act to apply to such transactions.4. The legal interpretation of 'sale' and 'service' in the context of hotels and restaurants:The court examined various legal definitions and precedents to distinguish between 'sale' and 'service.' It was concluded that the supply of food and beverages in hotels and restaurants is part of the overall service provided and does not constitute a sale. The court cited the Supreme Court's decisions in Associated Hotels and Northern India Caterers, which established that the transaction between a hotelier and a guest is one of service, with the supply of food and beverages being incidental to that service.5. Delegated legislation and its limits under the SWM Act and rules:The court addressed the issue of delegated legislation, emphasizing that rules made under an Act must not exceed the scope of the parent legislation. It was argued that Rule 23(2) of the SWM Rules, which prohibits selling packaged commodities above the MRP, should not apply to hotels and restaurants as it would exceed the scope of the SWM Act. The court referred to the Supreme Court's decision in Bharathidasan University vs. All-India Council for Technical Education, which held that rules and regulations must stay within the limits set by the parent statute.Conclusion:The court held that charging prices for mineral water in excess of the MRP during the service of customers in hotels and restaurants does not violate any provisions of the SWM Act, as these transactions do not constitute a sale. The petitions were allowed, and it was concluded that the SWM Act and its rules do not apply to the pricing of food and beverages in hotels and restaurants.
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