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<h1>Court affirms 'sambharam' as buttermilk under tax law, rejects revision petition.</h1> The High Court affirmed the Tribunal's decision regarding the tax treatment of 'sambharam,' classifying it as buttermilk under Entry 49 of the Kerala ... - Issues involved:Interpretation of tax rate on the sale of 'sambharam' under the Kerala General Sales Tax Act.Detailed Analysis:1. Issue of tax rate on 'sambharam':The primary issue in this case was the determination of the tax rate applicable to the sale of 'sambharam'. The assessee claimed a reduced tax rate based on the classification of 'sambharam' as buttermilk under Entry 49 of the First Schedule to the KGST Act. However, the assessing authority argued that the addition of ingredients like ginger and chilly changed the identity of buttermilk, warranting a higher tax rate under the Residuary clause. This disagreement led to a series of appeals and interventions by different authorities.2. First Appellate Authority's decision:The first appellate authority disregarded a previous decision by the Sales Tax Appellate Tribunal equating buttermilk and 'sambharam'. Instead, it upheld the assessing authority's decision based on a clarification issued by the Commissioner of Commercial Taxes. This decision was challenged by the assessee before the Tribunal.3. Tribunal's decision and application of legal principles:The Tribunal, after considering the matter and referring to legal precedents, including the decision in Deputy Commissioner of Sales Tax v. Pio Food Packers, ruled in favor of the assessee. The Tribunal concluded that the addition of ginger, chilly, and salt did not alter the fundamental nature of 'sambharam' as buttermilk, thereby falling under Entry 49 of the KGST Act.4. High Court's analysis and decision:The High Court, upon reviewing the facts and legal arguments, affirmed the Tribunal's decision. It emphasized that the addition of ingredients did not change the essential character of 'sambharam' as buttermilk. Consequently, the Court rejected the tax revision petition, endorsing the classification of 'sambharam' under Entry 49 of the KGST Act.In conclusion, the High Court clarified the tax treatment of 'sambharam' by affirming its classification as buttermilk under the relevant tax entry, thereby upholding the Tribunal's decision and rejecting the tax revision petition.