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Issues: Whether the products assembled, heated or fried by the assessee amounted to manufacture; whether burgers, wraps and French fries were put up in unit containers for classification purposes; and whether part of the demand was prima facie time barred for want of suppression.
Analysis: The products were found, on a prima facie view, to emerge as distinct marketable commodities after assembly and processing, since the ingredients were combined and further heated or fried before being fit for sale and consumption. The assessee's contention that burgers, wraps and French fries were not put up in unit containers found prima facie support from the meaning of "container" as an enclosed receptacle and from the tariff note defining a unit container as one designed to hold a predetermined quantity or number. The plea of limitation also received prima facie support because product details had been disclosed to the excise authorities earlier, weakening the allegation of suppression with intent to evade duty.
Conclusion: The products were held to be prima facie the result of manufacture, while the assessee was found to have a strong prima facie case only on the unit-container and limitation points for the purpose of interim relief.
Final Conclusion: Conditional stay was granted by directing a partial pre-deposit and waiving recovery of the balance pending the appeals.
Ratio Decidendi: For interim relief in excise matters, assembled and processed food items may prima facie amount to manufactured goods, but classification and limitation objections can justify partial waiver where the goods are not packed in enclosed unit containers and prior disclosure negatives a strong allegation of suppression.