Originating status denied where goods undergo only listed non-qualifying minimal processing, preventing conferment of origin. Goods do not attain originating good status solely by undergoing enumerated non-qualifying operations (routine preserving, packing, cleaning, simple finishing, basic food processing, simple mixing, dilution, slaughtering, testing, labeling, repackaging, and combinations thereof). All operations performed in a State party are considered together to determine insufficiency, and definitions clarify that preserving operations include routine measures and that simple mixing excludes chemical reactions producing new molecular structures.